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Grande degustazione

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139.00

A large assortment of our best cured meats with free shipping

Content of the tasting kit

Half piece Pork Pancetta

pancetta mezzo salumificio celotto

Pancetta del Grappa

Weight: 500gr

Pork Pancetta rolled.
The naturally present fat guarantees an inimitable taste and the softness of the slice. Matured in cellars at a controlled temperature for a period ranging from 3 to 12 months.

Half fiocco

fiocco mezzo salumificio celotto

Fiocco del Grappa

Weight: 400gr

Aromatized Fiocco, for those who want a lean and tasty product. Matured at a controlled temperature for a period ranging from 3 to 12 months.

A pure pork salami

salame intero di suino italiano

Salame del Grappa

Weight: 850gr

Typical Venetian Sopressa, to be tasted mainly soft, seasoned at a controlled temperature for a period ranging from 1 to 3 months.

A salame with garlic

salame intero con aglio

Salami del Grappa with garlic

Weight: 850gr

Typical Venetian sausage, to be tasted mainly soft, seasoned at a controlled temperature for a period ranging from 1 to 3 months.

One Sopressa

sopressa intero salumificio celotto

Sopressa del grappa

Weight: 1kg

Typical Venetian sausage, aged at a controlled temperature for a period of 3 to 12 months. The taste of tradition.

A quarter of lard

lardo quarto salumificio celotto

Lardo del Grappa

Weight: 300gr

Pork loin with lard. The right balance of the lean and fat part guarantees a taste and a texture pleasing to the palate.
Matured at a controlled temperature for a period ranging from 3 to 12 months.

Half coppa

coppa mezzo salumificio celotto

Coppa del Grappa

Weight: 500gr

Product with a delicate taste, the fat naturally present in the piece guarantees an inimitable taste and a unique softness.
Matured at a controlled temperature for a period ranging from 3 to 12 months.

A quarter of culatello

culatello quarto salumificio celotto

Culatello del Grappa

Weight: 800gr

Very few aromas delicately accompany this pork thigh heart that contains all the essences of the product.
Aged in cellars at a controlled temperature for a period ranging from 1 to 2 years.

One Sopressa del Contadino

sopressa contadino intero salumificio celotto

Sopressa del Contadino

Weight: 1kg

The particular and careful analysis of the production processes allows us to create this natural sopressa.
Made exclusively with pigs reared in Borso del Grappa destined for the D.O.P. products chain.
Produced without artificial or natural concerving agents.

salumificio italiano

Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy

salumi e salami senza glutine

Gluten free

salumi e salami senza lattosio

Lactose-free

kit salumi artigianali celotto grande degustazione

Grande Degustazione

Order this selection of our handcrafted products now!

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