Try the taste
of the Pedemontana
artisan cold cuts
Test our products
tasting kit to try
our artisan cured meats
Love for the
territory.
The land where we grew up, the sky, under which we work. Every day, at the foot of the Grappa, we give faith to the tacit pact of love made with our home, which gives us the best raw material to transform it into our products and bring them to your table.
A family tradition
Salumificio Celotto Antonio & C. was founded in 1982 at the behest of our father Antonio who, after years of experience in the family pig farm, decided to open his own sausage factory from scratch.
Discover our Sopresse
we only use pigs born, raised and slaughtered in Italy
Thanks to the messages from our customers we know what to improve and what makes you happy
Stefania B.
I often go to Borso to get the sopressa, they are all very kind and helpful, then the salami very good!
Edoardo F.
Pancetta with pepper highly recommended! Really very good and tasty!
Gianluca C.
The salame is delicious, I’ve had it several times now and it’s always a great idea to cut it when there are guests at home! I also tried the flavored salamini and they are great!