Description
Typical Venetian sausage, aged at a controlled temperature for a period of 3 to 12 months. The taste of tradition.
Ingredients
Italian pork, pork fat, salt, sugar, dextrose, spices.
Antioxidants: Sodium ascorbate.
Preservatives: Potassium nitrate, Sodium nitrite.
Storage
Store in a cool dry place
Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy
Gluten free
Lactose-free
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