A family
tradition
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Salumificio Celotto Antonio & C. was founded in 1982 at the behest of our father Antonio who, after years of experience in the family pig farm, decided to open his own sausage factory from scratch.
Set in the heart of the Pedemontana Veneta, in Borso del Grappa, our sausage factory is located a stone’s throw from the wonderful village of Asolo and the nearby town of Bassano del Grappa.
The passion
for the
tradition
From the very beginning, the priorities of Antonio and our mother Giuliana were to create salami as natural and genuine as possible that reflected the recipes, handed down from generation to generation, of the Venetian tradition.
To date, the cured meat factory is followed by the whole family: we children, Lisa, Mauro and Claudia carry on with pride the tradition of our parents’ company.
With the same recipes handed down to our father, we create cured meats that respect in detail the Venetian artisan tradition, guaranteeing a healthy, safe product with an inviting and fragrant appearance and an intense and balanced taste.
Our cured meats are made strictly with pigs, born, raised and slaughtered in Italy, for the most part coming from the adjacent family farm, guaranteeing a 100%Italian product. To ensure the inimitable taste of the Venetian peasant tradition, we use all cuts of pork, even the finest, chosen and processed by our father Antonio.
The cured meats we make are used in many ways, both in the kitchens of restaurants in the area and on our customers’ tables simply with fresh bread and a good glass of wine.