Content of the tasting kit
Pork bacon half piece
Pancetta del Grappa
Weight: 500gr
Pork Pancetta arrotolata.
The naturally present fat guarantees an inimitable taste and the softness of the slice. Matured in cellars at a controlled temperature for a period ranging from 3 to 12 months.
Half fiocco
Fiocco del Grappa
Weight: 400gr
Aromatized shoulder Fiocco, for those who want a lean and tasty product. Matured at a controlled temperature for a period ranging from 3 to 12 months.
A pure pork salami
Salame del Grappa
Weight: 750gr
Typical Venetian Sopressa, to be tasted mainly soft, seasoned at a controlled temperature for a period ranging from 1 to 3 months.
One Sopressa
Sopressa del grappa
1kg circa
Typical Venetian sausage, aged at a controlled temperature for a period of 3 to 12 months. The taste of tradition.
A quarter of lard
Lardo del Grappa
Weight: 300gr
Pork loin with lard. The right balance of the lean and fat part guarantees a taste and a texture pleasing to the palate.
Matured at a controlled temperature for a period ranging from 3 to 12 months.
Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy
Gluten free
Lactose-free
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