Description
Smoked pork pancetta.
The naturally present fat guarantees an inimitable taste and the softness of the slice.
Matured in cellars at a controlled temperature for a period ranging from 3 to 12 months.
Ingredients
Italian pork, salt, pepper, sugar, flavorings, spices, smoky flavor
Antioxidants: E301
Preservatives: E252
Storage
Store in a cool dry place
Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy
Gluten free
Lactose-free
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