Description
Pork loin with lard. The right balance of the lean and fat part guarantees a taste and a texture pleasing to the palate.
Matured at a controlled temperature for a period ranging from 3 to 12 months.
Ingredients
Italian pork, salt, pepper, sugar, spices.
Antioxidants: E301
Preservatives: E252
Storage
Store in a cool dry place
Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy
Gluten free
Lactose-free
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