Description
Typical Venetian salame, to be tasted mainly soft, seasoned at a controlled temperature for a period ranging from 1 to 3 months.
Ingredients
Italian pork, pork fat, salt, sugar, dextrose, spices.
Antioxidants: E301
Preservatives: E252, E250.
Storage
Store in a cool dry place
Product 100% made in Italy,
from pigs born, raised and slaughtered in Italy
Gluten free
Lactose-free
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